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Ahh, shucks!

Doug F posted in Home cooking
5h ago

Nothing like shucking and processing corn at 6 am in the morning, so worth it though. FoodDevour do any of you know what I am on about here? Let me know in the comments. Ok, back to corn. I love you all!

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Comments (16)

  • I don't mind shucking corn; did it a lot growing up as a kid on a farm. But not at 0600!

      5 hours ago
    • I shucked more than I care to remember that's for sure. Shucking is not bad I hate pulling all the hairs offπŸ™„

        48 mins ago
  • I have shucked enough corn, snapped beans, and shelled peas to last a lifetime! If I'm honest I would much rather shuck oysters!

      20 mins ago
    • I do feel your pain! It just tastes so good though.

        14 mins ago
    • At this point i just throw the whole thing on the grill and let corn cook and the silk burn off. Nothing beats fresh corn though!

        10 mins ago
  • Shocking corn is fun, especially with the reward waiting at the end. πŸ˜‹

      2 hours ago
    • Fun might be a stretch but rewarding at the end , yes πŸ˜€

        47 mins ago
  • Easiest way to do it, microwave for 4 to 5 minutes. Chop off the tip and squeeze the other end should just come out in one bit and hairless

      5 hours ago
  • I love fresh corn but with just reading the title I was thinking it was going to be some kind of heart felt post πŸ˜‚

      5 hours ago
    • Fresh corn is so good!


        44 mins ago