14w ago

As promised, these are the photos of our New Year's Eve feast. Sorry, but picture of desert table is a bit fuzzy. I call it wine influence!!! Gravalux turned out greater and very aromatic than usual because I discovered the recipe in a cookbook I recently found in charity shop. It suggested to add lemon and orange zest. I also used Marc de Bourgogne instead of Vodka. Happy New Year everyone!

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Comments (8)

  • It looks great!!! Those oysters πŸ₯Ί

      3 months ago
    • Thank you. These are Tasmanian oysters. Actually, whole island state of Tasmania is an absolute gem. Seafood is unbelievable and it is surrounded by small islands, like Brunny Island where they made raw milk cheese and whey stout amongst...

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        3 months ago
    • And there is good wine! I would like to visit Tasmania and eat πŸ¦ͺ🦐 raw milk πŸ§€ (it must be so flavorful) πŸ₯ΊπŸ₯Ί

        3 months ago
  • It looks great Albert. Happy new year πŸ™‚

      3 months ago