Barbecue pork and pineapple teriyaki kebabs recipe

These tastebud-tantalising kebabs are a sure-fire barbecue hit

33w ago

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Got some pork in the fridge? Some pineapple? Some Kikkoman Teriyaki Marinade? Then get your skewers at the ready, FoodDevourrs – these tasty barbecue pork and pineapple teriyaki kebabs are calling your name.

Perfect for a sunny weekend barbecue, this easy-to-follow recipe from soy sauce masters Kikkoman is light, yet satisfying – and packed with punchy Japanese flavour. The secret to getting them just right? Make sure you chop the meat and vegetables into similar size chunks so they cook at the same time. Et voilà: the most delish food-on-a-stick around.

Find out more about Kikkoman.

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Comments (4)

  • Very interesting idea :D

      7 months ago
  • My daughter loves pineapple so she will be very interested to try this. Thanks for sharing.

      7 months ago
  • That sounds great!

      7 months ago
  • I don’t like pineapples, but this looks good.

      7 months ago