Beer of the day : Samuel Smith Extra Stout

1y ago

There's actually a direct connection between this beer and FoodDevour because the photograph you see here was taken at Ye Olde Cheshire Cheese in London (opened in 1538, currently owned and operated by Samuel Smith brewery) in November last year with our very own Ben, Migz and Valentina from the DT/FT family. Anyway, Samuel Smith Extra is a creamy stout with 4.5% ABV. Beer is always best served cold but I think that stouts should be even colder. The colder the better. Would you agree? Let me know in the comments

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